Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.
Author: Maureenie
A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that...
Author: icancook66
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference...
Author: soveria
Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions...
Author: BIG_CHIEF
Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Fast and easy...
Author: a_goddess
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and...
Author: Chele B
My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls...
Author: Lovellama
This is a nice baked fish. I enjoy making this with garlic mashed potatoes :-) (prep time does not include time to thaw frozen fillets)
Author: love4culinary
It's a Friday night fish fry - with a twist. This 30 minute cod is baked, not fried, but still has a satisfyingly crispy, crunchy crust. Try baked white...
Author: ElizabethKnicely
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin...
Author: januarybride
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Author: Sonya M
Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4...
Author: Lorrie in Montreal
This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the cod and parsley; and you probably have everything else at home. Such...
Author: LifeIsGood
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan...
Author: Everything Tasty Ki
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Author: Pegger1
You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes...
Author: Jimijoe 43
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save...
Author: daisygrl64
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I...
Author: echo echo
I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.
Author: CJAY8248
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.
Author: Barb G.
I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will...
Author: Marie
Make and share this Salmon with Honey and Mustard Glaze recipe from Food.com.
Author: ratherbeswimmin
Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it...
Author: surus
Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.
Author: trumanchocolate
Make and share this Copycat Mcdonald's Broccoli Cheese Soup recipe from Food.com.
Author: Inactive Account
Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy...
Author: Kevin Young
Make and share this Linguine with White Clam Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Garlic-Lemon Oven Baked Fish recipe from Food.com.
Author: Audrey M
This is my fathers famous "shrimp oreganata" which he serves every holiday. It is his take on the classic "clams oreganata" and is easy to whip up, and...
Author: Jolie at Food.com
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Author: Lindas Busy Kitchen
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to...
Author: wicked cook 46
I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!
Author: Budgiegirl
I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These...
Author: Rita1652
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients...
Author: Targetgirl
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Author: cookiedog
Make and share this Honey Ginger Grilled Salmon recipe from Food.com.
Author: Mirj2338
Make and share this Italian Breaded Tilapia recipe from Food.com.
Author: Amanda Beth
There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance...
Author: Abby Girl
Make and share this Maple-Bourbon Glazed Ham recipe from Food.com.
Author: ratherbeswimmin
I've been making these for so many years I cant remember where I got the recipe from. I never liked salmon patties until I found this version. Even my...
Author: GwenG
Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.
Author: zbootvp
A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless...
Author: Kittencalrecipezazz
Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.
Author: AB_Fan
Make and share this Grilled Salmon with Ginger-Orange Mustard Glaze recipe from Food.com.
Author: Dancer
I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the...
Author: AzureLynn
Make and share this Baked Salmon With Herbs recipe from Food.com.
Author: MizzNezz
If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably...
Author: Marissa_luvs2cook